Servings | Prep Time |
48biscuits | 15minutes |
Cook Time |
12-15minutes |
|
|
* You can make your own gluten free baking powder: 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1 teaspoon corn starch (optional).
**You can use your favourite sugar, but you should adjust the quantity depending on how sweet it is.
***Cooking time depends on your oven.